Upcoming: Street Food 101 – February 27

 

 

Upcoming Street Food 101 Workshop:

Saturday Feb. 27, 9am – 12pm

 

We are excited to offer another addition of our Street Food 101 workshop on Saturday February 27, 2016 from 9am – 12pm. This will be the “full course” version of the workshop (including sessions on rules and regulations, social media, and a tour of a working food truck kitchen) and it will be held at the The Food Movement in Doraville, GA (2715 Peachtree Square 30360).

Street Food 101 is an in-depth workshop designed to guide you through the ins and outs of mobile food entrepreneurship. If you are dreaming of operating your own food truck, trailer, or cart, but are mystified by the various permitting processes, business financing, and other issues facing street food start ups – this class is for you.  

We will help you learn how to jump through the legal and permitting hoops and send you off with all the insider information you need to start your very own street food business.  

As always, the course will cover the dos and don’ts of social media and internet marketing and provide an opportunity to pick the brain of one of Atlanta’s premier service providers to food truck industry.  

This workshop is a “must do” for anyone considering an entry into the street food industry. Course materials and a copy of the Atlanta Street Food Guidebook will be provided to participants.

If you are interested in participating, please register now via Paypal using the following link:

February 27 Registration

 

Agenda

1) Introduction and Rules and Regulations, and Legal Aspects of Small Business Ownership by Greg Smith

  • Learn the ins and outs of permitting and the legal steps necessary to operate a mobile food service unit in metro Atlanta
  • Get insider tips on using your truck for catering and special event operations

2) Social Media and Marketing for Mobile Vendors by Scott Smallwood 

3) Tour of Kitchen and Food Truck Facilities at The Food Movement by Greg Gordon

Information on Presenters

Greg Smith is the President of the Atlanta Street Food Coalition and a practicing attorney specializing in small business matters.

Scott Smallwood is the Director of Marketing and Media with Creaxion.

Greg Gordon is the Director of Daily Operations for The Food Movement.

 Registration Information
Saturday, Feb. 27:
Fee for Registrations before February 7 – $125 per person
Fee for Registrations on/after February 7 – $155 per person
Please register NO LATER THAN February 24 via Paypal: https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=E8JYFHN5EWEFL
Please submit any questions about the upcoming workshops to:
email@atlantastreetfood.com