8:30 a.m. – Doors Open
9 a.m. - Introduction, Rules and Regulations, and Legal Aspects of Small Business Ownerships by Greg Smith
- Learn the ins and outs of permitting and the legal steps necessary to operate a mobile food service unit in metro Atlanta
- Get insider tips on using your truck for catering and special event operations
11 a.m. - Social Media, the Web, and Mobile Food by Scott Smallwood
- Learn to build an effective, vibrant online community for your business
- Develop a social media strategy to market to and engage with your customers
12 p.m. - Q+A session regarding food truck construction issues by David Ford with Food Trucks South
Info on Presenters
Greg Smith is the President of the Atlanta Street Food Coalition, co-owner of the Westside Creamery Truck, and a practicing attorney specializing in small business matters.
Scott Smallwood is the Director of Public Relations for the Atlanta Street Food Coalition and the Senior Manager of Marketing and Media at Creaxion.