Upcoming: Street Food 101 – October 28, 2016

Upcoming Street Food 101 Workshop:

Friday October 28, 1pm – 4pm

We are happy to announce that our next Street Food 101 workshop will be held on Friday October 28, 2016 from 1pm – 4pm at the PREP ATL kitchen facility. This will be the “full course” version of the workshop (including sessions on rules and regulations, social media, and a tour of a working food truck kitchen).

Street Food 101 is an in-depth workshop designed to guide you through the ins and outs of mobile food entrepreneurship. If you are dreaming of operating your own food truck, trailer, or cart, but are mystified by the various permitting processes, business financing, and other issues facing street food start ups – this class is for you.

We will help you learn how to jump through the legal and permitting hoops and send you off with all the insider information you need to start you very own street food business.

As always, the course will cover the dos and don’ts of social media and internet marketing and will provide an opportunity to pick the brains of some of Atlanta’s premier service providers to the food truck industry.

This workshop is a “must do” for anyone considering an entry into the street food industry. Course materials and a copy of the Atlanta Street Food Guidebook will be provided to participants.

We will have approximately 30 seats available for this session – please register now via Paypal if you plan to attend:

When:   Friday October 28, 2016 from 1pm to 4pm

Where:  PREP ATL – 3300 Marjan Dr #1, Atlanta, GA 30340

What is Provided:  Written Course Materials and a Copy of the Atlanta Street Food                                                 Guidebook

Registration: Please Register Via Paypal – Oct 28 SF101

Agenda

1) Introduction and Rules and Regulations, and Legal Aspects of Small Business Ownership by Greg Smith

  • Learn the ins and outs of permitting and the legal steps necessary to operate a mobile food service unit in metro Atlanta
  • Get insider tips on using your truck for catering and special event operations

2) Social Media and Marketing for Mobile Vendors by Scott Smallwood 

3) Q+A with Prep Team Members and tour of Prep facilities

Information on Presenters

Greg Smith is the President of the Atlanta Street Food Coalition and a practicing attorney specializing in small business matters.

Scott Smallwood is the Director of Marketing and Media with Creaxion.

 Registration Information
Friday, October 28:
Fee for Registrations before October 17- $125 per person
Fee for Registrations on/after October 17 – $155 per person
Please register NO LATER THAN October 26 via Paypal: https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=RAT5AQCTKCE8Q
Please submit any questions about the upcoming workshops to:
email@atlantastreetfood.com