Our Next Street Food 101 – May 8, 2017

Our next Street Food 101 

May 8, 2017 – 9am to 12pm


Street Food 101 is an in-depth workshop designed to guide you through becoming a food truck entrepreneur:

  • Discussions geared towards understanding daily operations

  • Overview of rules & regulations governing food trucks in our community

  • Marketing your food truck with social media & engaging your supporters

  • A look at how branding and physical graphics can boost your sales


During the workshop, Small Business Attorney and ASFC President Greg Smith will walk you through the permitting maze facing mobile vendors in the State of Georgia and will answer your questions in an engaging and informative setting.

Once you complete our Street Food 101 workshop you’ll be prepared to create a business model for your food truck, understand the challenges food truck entrepreneurs face, and the permitting process for getting started.


Included with your tuition are all course materials and a copy of Atlanta Street Food Guidebook, a $30 value.


Registration for Street Food 101 is just $155.

2 Seats remain – deadline is Sunday May 7th

Register Now!


When:   May 8, 2017 – 9am to 12pm

Where:  The Color Spot Production Facility

839 Pickens Industrial Dr.

Marietta, Georgia 30062

What is Provided:  All course materials & the Atlanta Street Food Guidebook

Registration: Please Register Via Paypal 

Information on Presenters

Greg Smith is the President of the Atlanta Street Food Coalition and a practicing attorney specializing in small business matters.

Scott Smallwood is the Director of Marketing and Media with Creaxion.

Jonathan Baltic is the Director of New Business Development with The Color Spot.

 Registration Information
March 2017:
Fee for Registrations before April 24 – $125 per person
Fee for Registrations on/after April 24 – $155 per person
Please submit any questions about the upcoming workshops to: