Street Food 101

Due to the strong response to our Saturday Workshop, we are announcing an additional class on Sunday January 29 at 1pm-6pm.
Street Food 101 is an in-depth workshop on street food entrepreneurship in Metro-Atlanta.

Saturday Agenda

10am – Breakfast, check-in, meet and greet, and introduction to Street Food in Atlanta.

11am - Rules (and Regs) of the Road by Greg Smith

• A how-to on getting permitted in Metro Atlanta to operate a mobile food service unit; topic will also touch on catering and special event operations.

12pm - Social Media, the Web, and Mobile Food by Scott Smallwood and Kyle Rollins

• A rundown on the latest and most effective methods for creating a web and social media presence for your business.

1pm – The Legal Ramfications of Small Business Ownership – Greg Smith

• An overview of the legal landscape for new entrepreneurs.

2pm – Lunch, Food Truck Demo, and Q+A

Sunday Agenda

1pm – Lunch, check-in, meet and greet, and introduction to Street Food in Atlanta.

2pm - Rules (and Regs) of the Road by Greg Smith

• A how-to on getting permitted in Metro Atlanta to operate a mobile food service unit; topic will also touch on catering and special event operations.

3pm - Social Media, the Web, and Mobile Food by Scott Smallwood and Kyle Rollins

• A rundown on the latest and most effective methods for creating a web and social media presence for your business.

4pm – The Legal Ramfications of Small Business Ownership – Greg Smith

• An overview of the legal landscape for new entrepreneurs.

5pm – Snack, Food Truck Demo, and Q+A

Info on Presenters

Greg Smith is the President of the Atlanta Street Food Coalition, Co-owner of the Westside Creamery Truck, and a practicing attorney specializing in small business matters.

Scott Smallwood is the Director of Public Relations for the Atlanta Street Food Coalition and the Senior Manager of Marketing and Media at Creaxion.

Kyle Rollins is the Director of Marketing for the Atlanta Street Food Coalition.