About: Farm 255 serves lunch out of its moveable feast, the Farm Cart, From March through November. Farm Cart is a retro-fitted street cart serving up our farm fare on wheels, parked on our patio Monday – Friday 11am-2.30pm. Enjoy lunch on our picnic benches or to-go.

Website: http://www.farm255.com/farmcart

Facebook: http://www.facebook.com/Farm255

Twitter: @Farm255

Where - Strongbox West – 1736 Defoor Place Atlanta, GA 30318
When - Saturday June 2, 2012 – 9am – 5pm
Bring - Pen + Paper for taking notes – testing material will be provided.
Note - Limited Seating: Only 45 spots available.

Saturday Agenda

9am – Doors open

9:30am – Servsafe Food Safety Manager Training – Keith Schroeder

1:30pm – Lunch/Study Break
- Unfortunately, we are unable to provide lunch for this Course – please plan accordingly
- Mr. Schroeder will be available to answer questions during the break.

3pm – Servsafe Food Safety Manager Certification Exam

5pm – Completed Exams Collected

Info on Course

Servsafe is the highest standard of food safety training and certification offered in the US. The Program has evolved to meet the most urgent food safety training challenges in the food service industry. ServSafe Food Protection Manager Certification is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP) and meets the requirements of the Georgia Food Service Code.

Written examination booklets are offered in English, Spanish, Chinese, Korean, Japanese, French Canadian and large print. If you require a non-English exam booklet, please email us at least 2 weeks prior to the class.

Info on Presenter

Keith Schroeder – After nearly 20 years in professional kitchens as an Executive Chef, High Road Craft Ice Cream Founder and CEO Keith Schroeder took his culinary prowess into the laboratory, where he crafts exquisite ice cream, gelato & sorbet for luxury retailers and fine restaurants throughout the Southeast.

After graduating top-of-class from the Art Institute of Atlanta in 1995, Chef Schroeder went on to work for some of Atlanta’s finest chefs and restaurants, including the acclaimed Nikolai’s Roof and Riviera Restaurant. Schroeder took his culinary skills on the road, leading top kitchens in New York, San Diego and Los Angeles, in addition to spending time as Executive Chef and Instructor at New England Culinary Institute in Burlington, Vermont.

Schroeder completed his Executive MBA at Coles College of Business at Kennesaw State University in 2010, earning a spot in the prestigious honor society Beta Gamma Sigma. While at Coles, Schroeder and partner Hunter Thornton won the 2010 International New Ventures Competition at the University of Nebraska, earning sufficient seed capital to open High Road Craft Ice Cream.

Chef Keith is an irreverent and entertaining presenter, and conveys his passion for food, technique and life.

Registration Information
Register by May 23, 2012 – $160 per person
Please register here via paypal:  ServSafe Registration 6/2/2012
Please email us with any questions or concerns – email@atlantastreetfood.com

About: Happy Belly Curbside Kitchen is more than a food truck, we are a mobile restaurant that serves Atlanta and all surrounding areas. We feature a ‘Farm to Street’ menu to include wholesome, all-natural, local foods. We are the only food truck that has a Big Green Egg on the truck which provides succulent meats and freshly grilled vegetables in addition to many other items, which are made to order on site. Like no other truck in Atlanta! with the most friendly people running it. Our menu will change frequently and we can customize for any group. We also have a daily childrens menu for those family events.

Eat Good, Feel Good…everyone should have a Happy Belly!

Website: http://www.happybellytruck.com/

Facebook: http://www.facebook.com/HappyBellyTruck

Twitter: @happybellytruck

About: Owners Rodney and Meredith along with her husband Charles were planning on opening a neighborhood market or cafe. We decided to start a food truck because of the freedom, mobility and the ability to launch our brand. The name Sandwich Buddha came from an old friend of Rodney’s in Cleveland OH who used to say “Good Food – Good Karma” as a blessing before she would eat. Thats has become our belief and mission, to help people feel good through our food and feeling good brings good karma.

We are about local and natural ingredients. We make all of our own sauces, chutneys, relishes and mayo. We cook our own meats. We get our breads locally from Alons and will be sourcing most of our vegetables locally when possible. Our truck is powered by a 1200 watt generator that is fueled by used fryer grease (Bio Diesel) from Southern Green Industries.

Website: www.sandwichbuddha.com

Facebook: http://facebook.com/sandwichbuddha

About: The Nectar Food Truck menu will include popular items like: Coconut Mega Smoothie, Chicken and Pesto Panino, Tonic Raw Juice, Tuffle Panino, Cacau Mega Smoothie, Hearts of Palm Panino and more! As a special treat, food truck guests will also have the opportunity to meet Nectar owners Naruna Rangel and Gaurav Malhotra. They will be on hand to answer questions regarding raw juice options, smoothie combinations or everyday healthy eating tips.  

Website: www.nectarfoods.net

Facebook: facebook.com/pages/Nectar/111510288888473

About: We offer ultra delicious treats in the form of a gourmet cupcake. We offer the traditional classics, the health conscious gluten-free, and the party friendly alcohol-infused cupcake.

Website: www.ultracakery.com

Facebook: facebook.com/ultracakery

David has spent years developing his skills in custom manufacturing and sales, and now he brings those skills to Atlanta’s burgeoning food truck industry.

If you are in the market for a custom-built food truck – Food Trucks South is the place to go!

Check them out at www.foodtruckssouth.com

About: Three words: Mexican soul food. That’s right: we have combined two of the South’s favorite cuisine all under one head-turning food truck — the Blaxican Mexican Soul Food Truck. For a rib-sticking good time, try our Jaw Dropper Burrito made with slow-roasted BBQ pork, refried black-eyed peas, Mexican brown rice and topped with our pineapple salsa wrapped in a flour tortilla. If you want something a little lighter (but satisfying), try our Georgia quesadilla made with smoked turkey-seasoned collard greens, onions, and Mexican parmesan cheese on a grilled flour tortilla. And for dessert, try our signature sweet potato flan.

Website: www.blaxicanfood.com

Facebook: www.facebook.com/blaxicanfoodtruck

About:  It all started in California when families would sell huge burritos right from the back of their vans! You could pick and choose any meats, fillings, and toppings, and the end result was your very own signature West-Coast Burrito. Using only the freshest and best ingredients, Gezzo’s continues this tradition. We offer a daily variety of fresh fillings ranging from Shredded Monterey-Jack and Crisp Romaine Lettuce to Black Olives and Sweet Pineapple. What ever you decide, yours is sure to be the biggest and baddest burrito in town!

Website: www.gezzos.com

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