Author Archive

Frequently Asked Questions

Q: I want to start a mobile food unit – how do I get started? A: Your first call should be to the environmental health department located in the county where you want to operate your mobile food unit.  They […]

ASFC Vendors to Participate in Field of Greens Festival

For the first time, street food vendors have been invited to participate in the Field of Greens Festival held at Whipporwhill Hollow Farms in Walnut Grove, Georgia. The annual festival showcases some of Georgia’s finest Farm-to-Table restaurants and highlights the […]

Westside Creamery

Westside Creamery is owned and operated by Debra & Llew Eastern, who envision churning ice cream and sorbet year-round that captures the essence of each season, using ingredients grown and harvested around Georgia whenever possible.



Yumbii is a collaboration between Carson Young and Chef Tomas Lee (a ‘Buckhead Life’ alum). They are serving up Atlanta’s first mobile Korean BBQ tacos, quesadillas, burritos, hot dogs, and sliders.

Artichoke Bliss

Artichoke Bliss

Artichoke Bliss is the design of Michael Jaspers and Hayley Richardson, two young Atlantans who thought it might be awesome to actually be able to get a decent meal on the street.